Vegan food/ drink.

I used to get vegitarians buying wild boar burgers, hiding behind the stall in case anyone saw them. They said the smell just got to them, but I had to promise I had not seen them! Occasionally one just wanted fried onions in a bun, no problem, exept they were fried in the fat from the burgers! They did not seem to care and as long as they paid, I knew nothing!
 
They will spend a shite load of money employing people to create something that's expensive and uneconomic or ends up either toxic and or tastes like shite.
Theirs not substitute for the real thing.
It appears that "science" isn't about making life better or easier but creating a solution to one problem by creating even more problems/side effects which in turn requires more "science" and justifies their future employment and financing.....
 
I used to get vegitarians buying wild boar burgers, hiding behind the stall in case anyone saw them. They said the smell just got to them, but I had to promise I had not seen them! Occasionally one just wanted fried onions in a bun, no problem, exept they were fried in the fat from the burgers! They did not seem to care and as long as they paid, I knew nothing!
Years ago while doing catering at motorbike rally a vociferous vegetarian said we should be using completely separate prep area and utensils for the veggy items (which were extremely limited and only her and one other had them)
 
Fixed that for you.
Its actually both , but both negatives don't make a positive.
In many ways the quality of food and its packaging is worse now than it was 50 years ago.
Equally having 30-50 brands or variations to choose from with multiple packaging and packaging sizes and each brand having different or multiple distribution networks must ultimately be a waste of energy and resources, but then that must be irrelevant if the supermarket runs at a multi million pound profit.
 
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